English Menu
Dinner time(17:30~22:00㏘) Tax excluded
Appetizer
1. Salt-fermented squid 300yen
2. Japanese pickles 400yen
3. Jako(dried young sardines) tempura 400yen
4. Raw tuna 500yen
5. Raw tuna and and row squid and natto(fermented soybeans) 550yen
6. Kelp-cured mackerel 450yen
7. Stewed beef tendon(soy sauce flavor) 450yen
8. Seasoned boiled egg and roasted pork filet 550yen
9. Sausage stir fry 550yen
Recommended dishes
10. HATCHOBORI MAKI (Hand-rolled ) 980yen
~Wrap raw tuna and 7 fillings with seaweed as you like.It goes well with sake and rice!~
Salad
11.Potato salad 500yen
12.Japanese radish salad 500yen
13.Shrimp and avocado green salad with mayonnaise 550yen
Grilled
14.Grilled sardine with "Mentaiko"(spicy seasoned cod roe) 400yen
15.Oyster gratin in a shell(2pieces) 900 yen
16.Deep-fried tofu with minced meat(Pork)and miso 600yen
17.Deep-fried tofu with Mentaiko ,cheese and mayonnaise 600yen
18.Grilled squid(soy sauce flavor) 800yen
19.Grilled pork loin with miso 750yen
20.Grilled chicken round with miso 750yen
Fried
21.Deep-fried horse mackerel(1piece) 300yen
22.Deep-fried oysters(3pieces) 600yen
23.Deep-fried squid legs 350yen
24.Japanese fried chicken(4pieces) 600yen
25.Japanese delicious rice 200yen
Blend of "KOSHIHIKARI" from Niigata and "HITOMEBORE" from Miyagi.
26.Miso soup of the day 250yen
27.Rice ball (Grilled salmon/Pickled plum/Mentaiko) 250yen each
28.Grilled rice ball (soy sauce flavor) 300yen
Drink menu 350yen~
Sapporo beer ・Wine・Sake・Plum wine・Shochu・ Shochu soda・Whiskey and soda
Coke・Ginger ale etc…